Double IPA [v2]

All Grain Recipe

Submitted By: cupertino (Shared)
Members can download and share recipes

Brewer: Pedro Cupertino
Batch Size: 103.03 galStyle: Double IPA (22A)
Boil Size: 105.56 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Al Capone
Bitterness: 77.1 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pilsen Agrária BL00008/17 (1.9 SRM) Grain 1
55 lbs 1.85 oz Vienna Malt (Weyermann) – S094-21116025-04 (3.6 SRM) Grain 2
1 lbs 7.28 oz Magnum [13.0%] - Boil 60 min Hops 3
7.05 oz Amarillo [7.9%] - Boil 15 min Hops 4
7.05 oz Citra [13.2%] - Boil 15 min Hops 5
7.05 oz Galaxy [15.4%] - Boil 15 min Hops 6
7.05 oz Mosaic [10.7%] - Boil 15 min Hops 7
6.70 oz Amarillo [7.9%] - Steep 20 min Hops 8
6.70 oz Citra [13.2%] - Steep 20 min Hops 9
6.70 oz Galaxy [15.4%] - Steep 20 min Hops 10
6.70 oz Mosaic [10.7%] - Steep 20 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2 lbs 3.27 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 3 days Hops 14
2 lbs 3.27 oz Galaxy [14.0%] - Dry Hop 3 days Hops 15
2 lbs 3.27 oz Mosaic [12.5%] - Dry Hop 3 days Hops 16

Taste Notes

Mostura: CaSO4 50g CaCl 50g Fervura: CaSO4 40g CaCl 40g

Notes

Mostura: CaSO4 50g CaCl 50g Fervura: CaSO4 40g CaCl 40g

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine