BBD Saison

All Grain Recipe

Submitted By: shukoroshi (Shared)
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Brewer: Andrew Tasso
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.44 gal Deer Park (R), Bottled Water Water 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.50 oz Northern Brewer [7.0%] - Boil 60 min Hops 7
2.00 oz Saaz [3.0%] - Boil 30 min Hops 8
2.00 oz Chamomile Flower (Boil 15 min) Misc 9
38.00 g Coriander Seed (Boil 5 min) Misc 10
2.00 Citrus Zest (Grapefruit) (Boil 5 min) Misc 11
0.50 tsp Seeds of Paradise (Boil 5 min) Misc 12
2.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 13
2 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 14