ESB

All Grain Recipe

Submitted By: snapper (Shared)
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Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: tony phone equipment
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Calcium Chloride (Mash 60 min) Misc 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp Lactic Acid (Mash 60 min) Misc 3
10 lbs 15.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
6.40 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
2.80 oz TF & S Dark Crystal II (120.0 SRM) Grain 6
1.98 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.99 oz Challenger [7.5%] - Boil 5 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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