Wallacing Saison

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 6.50 galStyle: Saison (25B)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
0.50 oz Cascade [5.7%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
0.50 oz Cascade [6.5%] - Boil 5 min Hops 8
0.49 oz Citra [12.0%] - Boil 5 min Hops 9
0.35 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 10
1.00 oz Cascade [6.5%] - Steep 10 min Hops 11
0.49 oz Citra [12.0%] - Steep 10 min Hops 12
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13