#32 - Gadefest 2017

All Grain Recipe

Submitted By: mgades (Shared)
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Brewer: Morten Gade Sørensen
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, 14d @ 17C + 7d @ 20->5.5C
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.96 gal Rødekro Vandværk Water 1
4.80 ml Lactic Acid (Mash 60 min) Misc 2
9 lbs 14.73 oz Pale Malt (Fuglsang) (3.6 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (Fuglsang) (7.1 SRM) Grain 4
1 lbs 1.64 oz Pilsner Malt (Fuglsang) (1.7 SRM) Grain 5
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 6
7.05 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 7
3.53 oz Oats, Flaked (1.0 SRM) Grain 8
0.71 oz Lublin/Lubelski [4.2%] - First Wort Hops 9
0.35 oz Nelson Sauvin [11.9%] - Boil 60 min Hops 10
10.00 g Irish Moss (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.06 oz Nelson Sauvin [11.9%] - Boil 5 min Hops 13
0.35 oz Nelson Sauvin [11.9%] - Steep 0 min Hops 14
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15

Notes

Gæres i http://gorenje.gadecs.com 4,8 ml mælkesyre (0,3mL/liter) tilsættes 15 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water) Brygdag: 25/05-2017 Der blev ikke brugt afstandsring ved mæskning.

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