#55 Vienna lager

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: K.Tobiassen
Batch Size: 5.55 galStyle: Vienna Lager ( 7A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: L&K's BeerBrew 30
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Three Stage hbe
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Vienna (BestMälz) (4.1 SRM) Grain 1
1 lbs 15.75 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1 lbs 5.16 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
8.82 oz BEST Munich Dark (BESTMALZ) (12.7 SRM) Grain 4
7.05 oz Acid Malt (3.0 SRM) Grain 5
0.71 oz Perle [8.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
4.00 g Yeast Nutrient (Boil 15 min) Misc 8
1.27 oz Perle [8.0%] - Boil 5 min Hops 9
0.81 oz Hersbrucker 2015 [2.5%] - Boil 5 min Hops 10
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 11

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