When i'm Sixty-Four

All Grain Recipe

Submitted By: jlbraga (Shared)
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Brewer: Biertles Homebrew
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.61 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Braumeister 50L
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.65 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 14.73 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 10.46 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 10.46 oz Munich Malt - 10L (10.0 SRM) Grain 4
2.34 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.47 oz Simcoe [13.0%] - Boil 15 min Hops 6
2.65 oz Centennial [10.0%] - Boil 0 min Hops 7
3 pkgs American Ale (Bio4 #SY025) Yeast 8