IPA COCONUT

All Grain Recipe

Submitted By: smalltownusa (Shared)
Members can download and share recipes

Brewer: CHAD.C.PICKARD
Batch Size: 10.00 galStyle: Specialty IPA (21B)
Boil Size: 9.88 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: GENESEE ALL GRAIN BREWING
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water Water 1
25 lbs 13.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 2.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 9.87 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 1.25 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.25 oz Honey Malt (25.0 SRM) Grain 6
1.34 oz Amarillo [7.0%] - Boil 10 min Hops 7
1.08 oz Helga (Southern Hallertau) [5.6%] - Boil 10 min Hops 8
0.97 oz Centennial [10.0%] - Boil 10 min Hops 9
0.56 oz Belma [11.5%] - Boil 10 min Hops 10
0.56 oz Calypso [14.9%] - Boil 10 min Hops 11
0.56 oz Citra [13.0%] - Boil 10 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine