Sharks with Lasers (v1.1) - 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Shawn
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.30 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs 11.36 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
0.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.39 oz Columbus/Tomahawk/Zeus (CTZ) [16.6%] - First Wort Hops 6
2.25 oz Amarillo [8.0%] - Boil 10 min Hops 7
0.26 oz Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Boil 10 min Hops 8
2.57 oz Amarillo [8.0%] - Steep 15 min Hops 9
0.64 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
0.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
2.25 oz Amarillo [8.0%] - Dry Hop 2 days Hops 12

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