Tripelike

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: Belgian Tripel (26C)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.57 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
14.11 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.41 oz Simcoe leaf [13.3%] - Boil 20 min Hops 6