The other one

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: American Amber Ale ( 6B)
Boil Size: 16.50 galStyle Guide: BJCP 1999
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Vienna Malt (3.5 SRM) Grain 1
6 lbs 6.29 oz Wheat, Torrified (1.7 SRM) Grain 2
4 lbs 8.31 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 6.93 oz Aromatic Malt (26.0 SRM) Grain 5
8.82 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
1.76 oz Simcoe [13.3%] - Boil 20 min Hops 7
3.53 oz Cascade [8.7%] - Boil 5 min Hops 8
1.76 oz Amarillo [9.7%] - Boil 5 min Hops 9
1.76 oz Simcoe leaf [13.3%] - Boil 5 min Hops 10
3.53 oz Cascade [8.7%] - Boil 0 min Hops 11
1.76 oz Amarillo [9.7%] - Boil 0 min Hops 12
1.76 oz Simcoe [13.3%] - Boil 0 min Hops 13
7.05 oz Cascade [8.7%] - Dry Hop 0 days Hops 14
3.53 oz Amarillo [9.7%] - Dry Hop 0 days Hops 15
3.53 oz Simcoe leaf [13.3%] - Dry Hop 0 days Hops 16