solera refill

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: American Amber Ale ( 6B)
Boil Size: 16.50 galStyle Guide: BJCP 1999
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 4.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Wheat, Torrified (1.7 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 2
6 lbs 2.77 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 3
6 lbs 1.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
1 lbs 10.46 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 5
1.06 oz Cascade [6.0%] - Boil 20 min Hops 6