Coffee and Cream Ale
All Grain Recipe
Submitted By: wkluge (Shared)Members can download and share recipes
Brewer: Bill Kluge | |
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: My BIAB Equipment |
Bitterness: 15.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 39.0 |
Amount | Name | Type | # |
---|---|---|---|
4.25 gal | Tucson | Water | 1 |
3.00 gal | RO Water | Water | 2 |
8 lbs | Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) | Grain | 3 |
2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 4 |
1 lbs | Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) | Grain | 5 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | House (Imperial #A01) | Yeast | 8 |
4.50 oz | Coffee (Secondary 3 days) | Misc | 9 |