Coffee and Cream Ale

All Grain Recipe

Submitted By: wkluge (Shared)
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Brewer: Bill Kluge
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My BIAB Equipment
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 39.0

Ingredients
Amount Name Type #
4.25 gal Tucson Water 1
3.00 gal RO Water Water 2
8 lbs Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) Grain 3
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
1 lbs Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs House (Imperial #A01) Yeast 8
4.50 oz Coffee (Secondary 3 days) Misc 9

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