1704 - Best Bitter

All Grain Recipe

Submitted By: thargian (Shared)
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Brewer: Tony Milner
Batch Size: 1.93 galStyle: Best Bitter (11B)
Boil Size: 2.76 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Tony's small batch water bath (1.6 gal) - All Grain
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Tony's, High Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Tony's Standard Ale (Temp control)
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Vienna Malt (Weyermann) (3.8 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
2.82 oz Biscuit Malt (27.9 SRM) Grain 4
2.82 oz Caramel/Crystal Malt - 30L (30.5 SRM) Grain 5
2.82 oz Caramel/Crystal Malt - 70L (68.5 SRM) Grain 6
2.12 oz Wheat Malt, Bel (2.0 SRM) Grain 7
0.53 oz @NH Fuggles [3.8%] - First Wort Hops 8
0.53 oz @NH Fuggles [3.8%] - Boil 15 min Hops 9
0.08 Whirlfloc Tablet (Boil 10 min) Misc 10
0.21 oz @NH Fuggles [3.8%] - Steep 10 min Hops 11
0.18 oz @Golden Tassel [3.0%] - Steep 10 min Hops 12
0.7 pkgs Nottingham (Danstar #-) Yeast 13

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