Ingredients
Amount |
Name |
Type |
# |
1 lbs 6.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.58 oz |
Vienna Malt (Weyermann) (3.8 SRM) |
Grain |
2 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2.82 oz |
Biscuit Malt (27.9 SRM) |
Grain |
4 |
2.82 oz |
Caramel/Crystal Malt - 30L (30.5 SRM) |
Grain |
5 |
2.82 oz |
Caramel/Crystal Malt - 70L (68.5 SRM) |
Grain |
6 |
2.12 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
0.53 oz |
@NH Fuggles [3.8%] - First Wort |
Hops |
8 |
0.53 oz |
@NH Fuggles [3.8%] - Boil 15 min |
Hops |
9 |
0.08 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
0.21 oz |
@NH Fuggles [3.8%] - Steep 10 min |
Hops |
11 |
0.18 oz |
@Golden Tassel [3.0%] - Steep 10 min |
Hops |
12 |
0.7 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |