Stout me up

Partial Mash Recipe

Submitted By: TheBrewsBrothers (Shared)
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Brewer: Andrew Dolan
Batch Size: 5.81 galStyle: Oatmeal Stout (13C)
Boil Size: 4.51 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramalt (Joe White) (25.0 SRM) Grain 1
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 4
10.58 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 5
4 lbs 6.55 oz Dark Dry Extract (17.5 SRM) Dry Extract 6
14.11 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.88 oz Chinook [13.0%] - Boil 60 min Hops 8
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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