Citra Pale

Partial Mash Recipe

Submitted By: TheBrewsBrothers (Shared)
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Brewer: Andrew Dolan
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 1
14.11 oz Caramalt (Joe White) (25.0 SRM) Grain 2
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.71 oz Citra [13.0%] - Boil 60 min Hops 5
0.18 oz Centennial [10.9%] - Boil 45 min Hops 6
0.53 oz Galaxy [12.2%] - Boil 15 min Hops 7
0.35 oz Citra [13.0%] - Boil 15 min Hops 8
0.35 oz Citra [13.0%] - Boil 0 min Hops 9

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