#013 Ægir IPA

All Grain Recipe

Submitted By: hbe (Shared)
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Brewer: K.Tobiassen & H.Berge
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: L&K's BeerBrew 30
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage 20C
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs 12.34 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.58 oz Caramunich Malt (56.0 SRM) Grain 4
0.88 oz Centennial [10.0%] - Boil 60 min Hops 5
0.71 oz Galena [12.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.65 oz Centennial [10.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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