Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
14 lbs 12.34 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
0.88 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
2.65 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
3.53 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |