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#011 Pilsner (Gahr's Pils) 
All Grain Recipe
Submitted By: hbe (Shared)Members can download and share recipes
| Brewer: K.Tobiassen & H.Berge | |
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: L&K's BeerBrew 30 |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BB30 65C 60min 22liter |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage KTO |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (3.0 SRM) | Grain | 1 |
| 14.11 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 7.05 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
| 1.23 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.50 g | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.23 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 1.23 oz | Saaz [3.8%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |