Just The Tip - Spruce IPA

All Grain Recipe

Submitted By: Ungbrewski (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Grainfather
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Falconer's Flight [10.4%] - Boil 60 min Hops 4
12.00 oz Spruce Tips (Boil 10 min) Misc 5
4.00 oz Falconer's Flight [10.4%] - Steep 10 min Hops 6
1.00 oz Chinook [13.0%] - Steep 10 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
1.00 oz Denali [15.4%] - Dry Hop 2 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine