Milli Vanilli NEIPA

All Grain Recipe

Submitted By: jimyson (Shared)
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Brewer: Six Arch Brewing
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: >Six Arch Brewing- BIAB
Bitterness: 99.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.54 oz Oats, Flaked (1.0 SRM) Grain 2
8.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.40 oz Acid Malt (3.0 SRM) Grain 4
249.70 g Lactose (Boil 10 min) Misc 5
11.00 g Clementine Zest (Boil 10 min) Misc 6
1.31 oz Citra [12.7%] - Boil 5 min Hops 7
1.31 oz El Dorado [15.0%] - Boil 5 min Hops 8
1.64 oz Citra [12.7%] - Steep 60 min Hops 9
1.64 oz El Dorado [15.0%] - Steep 60 min Hops 10
1.1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.10 oz Citra [12.7%] - Dry Hop 7 days Hops 12
1.10 oz El Dorado [15.0%] - Dry Hop 7 days Hops 13
1.10 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14
1.10 oz El Dorado [15.0%] - Dry Hop 4 days Hops 15
1.10 oz Citra [12.7%] - Dry Hop 4 days Hops 16
1.10 Vanilla Bean (Bottling 4 days) Misc 17

Notes

Whirlpool @ 170 F. 7 day dry hop is in keg

This Recipe Has Not Been Rated

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