Milli Vanilli NEIPA
All Grain Recipe
Submitted By: jimyson (Shared)
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Brewer: Six Arch Brewing | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: >Six Arch Brewing- BIAB |
Bitterness: 99.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 7.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 6.54 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.40 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
249.70 g |
Lactose (Boil 10 min) |
Misc |
5 |
11.00 g |
Clementine Zest (Boil 10 min) |
Misc |
6 |
1.31 oz |
Citra [12.7%] - Boil 5 min |
Hops |
7 |
1.31 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
8 |
1.64 oz |
Citra [12.7%] - Steep 60 min |
Hops |
9 |
1.64 oz |
El Dorado [15.0%] - Steep 60 min |
Hops |
10 |
1.1 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
1.10 oz |
Citra [12.7%] - Dry Hop 7 days |
Hops |
12 |
1.10 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
13 |
1.10 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
14 |
1.10 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
15 |
1.10 oz |
Citra [12.7%] - Dry Hop 4 days |
Hops |
16 |
1.10 |
Vanilla Bean (Bottling 4 days) |
Misc |
17 |
Notes
Whirlpool @ 170 F.
7 day dry hop is in kegThis Recipe Has Not Been Rated