English BarleyWine

All Grain Recipe

Submitted By: Ride4Beer (Shared)
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Brewer: Warren Holmes
Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 15.44 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Stainless Kegs All Grain
Bitterness: 51.7 IBUsBoil Time: 120 min
Est OG: 1.102 (24.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
3 lbs Turbinado (10.0 SRM) Sugar 4
2.00 oz Warrior [15.0%] - Boil 90 min Hops 5
1.00 oz Challenger [7.5%] - Boil 15 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 9