Kökkeli #27 Amerigo Bonasera

All Grain Recipe

Submitted By: jannek (Shared)
Members can download and share recipes

Brewer: JJ
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Grainfather MOD
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 1
1 lbs 1.64 oz CHÂTEAU SPELT (2.5 SRM) Grain 2
5.29 oz Caramalt (Simpsons) (18.3 SRM) Grain 3
5.29 oz Crystal 150 (86.3 SRM) Grain 4
1.41 oz Mosaic (HBC 369) [11.7%] - Mash Hop Hops 5
0.25 oz Chinook [11.7%] - Boil 60 min Hops 6
0.35 oz Chinook [11.7%] - Boil 15 min Hops 7
0.35 oz Simcoe [12.2%] - Boil 15 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Simcoe [12.2%] - Steep 20 min Hops 10
0.35 oz Cascade [5.5%] - Steep 20 min Hops 11
0.21 oz Chinook [11.7%] - Steep 20 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
3.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
1.06 oz Chinook [11.7%] - Dry Hop 0 days Hops 15
1.06 oz Simcoe [12.2%] - Dry Hop 0 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine