Feira Experimente 14/01/17 - Australian White IPA by Henrique

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: Bruno e Evandro
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 13.54 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Kit 40L OLEC
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 6
1.06 oz Super Pride [13.7%] - First Wort Hops 7
0.71 oz Super Pride [13.7%] - Boil 10 min Hops 8
3.53 oz Ella (aka Stella) [16.7%] - Steep 0 min Hops 9
2.65 oz Vic Secret [16.7%] - Steep 5 min Hops 10
1.76 oz Galaxy [14.9%] - Steep 5 min Hops 11
2 pkgs Vermont Ale (Yeast Bay #-) Yeast 12
2.65 oz Vic Secret [16.7%] - Dry Hop 3 days Hops 13
1.76 oz Galaxy [14.9%] - Dry Hop 3 days Hops 14