Coconut NE IPA

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: Henrique
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 17.25 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: CIGARRA EL√ČTRICA 50L
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 6
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 8
1.76 oz Hallertau Magnum [14.0%] - First Wort Hops 9
3.53 oz Galaxy [14.0%] - Steep 0 min Hops 10
3.53 oz Simcoe [13.0%] - Steep 0 min Hops 11
3.53 oz Vic Secret [15.5%] - Steep 0 min Hops 12
3 pkgs Vermont Ale (Yeast Bay #-) Yeast 13