LIFT LIMONE BALÃO

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: Guilherme e Henrique
Batch Size: 1.32 galStyle: Saison (25B)
Boil Size: 1.87 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: EXPERIMENTAL LIFT ( 2,5 Gal/10,3L)
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
8.82 oz Munich II (Weyermann) (8.5 SRM) Grain 3
8.82 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1.76 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.14 oz Equinox (HBC 366) [13.5%] - First Wort Hops 7
0.11 oz Pekko [15.4%] - Boil 10 min Hops 8
4.20 g Orange Peel, Siciliano (Boil 10 min) Misc 9
2.00 g Pimenta da Jamaica (Allspice) (Boil 10 min) Misc 10
0.35 g Cardamomo (Boil 10 min) Misc 11
0.18 oz Equinox (HBC 366) [13.4%] - Steep 0 min Hops 12
0.11 oz Pekko [15.4%] - Steep 0 min Hops 13
0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 14
0.71 oz Citra [12.0%] - Dry Hop 3 days Hops 15
2.00 g Raspas de 1/2 limão sicilianos grandes (Secondary 2 days) Misc 16