CERVEJA LIFT FINAL - CAPA PRETA

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: LUCAS
Batch Size: 290.59 galStyle: Saison (17.2)
Boil Size: 345.84 galStyle Guide: AABC 2010
Color: 4.7 SRMEquipment: CAPA PRETA 1000L
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
110 lbs 3.70 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
110 lbs 3.70 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
55 lbs 1.85 oz Pilsen AGRÁRIA (1.8 SRM) Grain 4
33 lbs 1.11 oz Munich II (Weyermann) (8.5 SRM) Grain 5
22 lbs 0.74 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Equinox (HBC 366) [14.7%] - Boil 60 min Hops 7
135.00 g Pimenta da Jamaica (Allspice) (Boil 10 min) Misc 8
52.00 g Cardamomo (Boil 10 min) Misc 9
1.10 kg Orange Peel (Siciliano) (Boil 10 min) Misc 10
1 lbs 1.64 oz Pekko [15.5%] - Steep 40 min Hops 11
7.05 oz Equinox (HBC 366) [14.7%] - Steep 40 min Hops 12
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 13
600.00 ml Extrato de Limão Siciliano (Secondary 0 days) Misc 14

Taste Notes

Adição nos 10 minutos finais da fervura: 235g - Pimenta da Jamaica 52g - Cardamomo 1,1 kg Cascas de limão Siciliano Adição de 500gr Pekko e 200gr Ekuanot no Whirlpool (aos 94ºC)