ICE CREAM PALE

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: HENRIQUE E LUCIANO
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 18.33 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Cigarra Elétrica - Buffalo Brew
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 5
1.76 oz Hallertau Magnum [14.0%] - First Wort Hops 6
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 7
1.76 oz Cascade [5.5%] - Steep 20 min Hops 8
1.76 oz Hallertau Blanc [10.5%] - Steep 20 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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