Long Dog Session IPA - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Magnum [14.5%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 8
1.00 oz Ahtanum [6.0%] - Boil 2 min Hops 9
1.00 oz Palisade [7.5%] - Boil 2 min Hops 10
1.00 oz Ahtanum [6.0%] - Steep 10 min Hops 11
1.0 pkgs Flagship (Imperial #A07) Yeast 12

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