Tribute Blonde - 5gal Extract

Partial Mash Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Corn, Flaked (1.3 SRM) Grain 2
4.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Wheat, Torrified (1.7 SRM) Grain 4
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
0.30 oz Magnum [12.0%] - Boil 60 min Hops 6
1.50 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8