Plumbers Citra Plunge

Partial Mash Recipe

Submitted By: Thirstyplumber (Shared)
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Batch Size: 12.15 galStyle: American Pale Ale (18B)
Boil Size: 13.14 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: My old keg pot
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs 6.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 4
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.71 oz Citra [14.0%] - Boil 60 min Hops 6
1.06 oz Citra [14.0%] - Boil 15 min Hops 7
4 lbs 6.55 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 8
0.92 oz Citra [14.0%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10