Saison Trois

All Grain Recipe

Submitted By: kmh8819 (Shared)
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Brewer: Ken Herbster
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.79 oz Barley Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 9.88 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 5.31 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1.50 oz Sorachi Ace [13.0%] - Boil 60 min Hops 7
1.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min Hops 8
0.38 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 10
1.15 oz Coriander Seed (Boil 5 min) Misc 11
1.15 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0 pkgs Saison Brasserie (East Coast Yeast #ECY08) Yeast 13