Ingredients
Amount |
Name |
Type |
# |
10.79 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
1 |
15 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
2 lbs 9.88 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs 5.31 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
1.50 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min |
Hops |
8 |
0.38 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min |
Hops |
10 |
1.15 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
1.15 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
0.8 pkgs |
Saison Brasserie (East Coast Yeast #ECY08) |
Yeast |
13 |