Kolsch by Eric (1 ratings)

All Grain Recipe

Submitted By: elandrum (Shared)
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Batch Size: 5.50 galStyle: K├Âlsch (5B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Eric's fly sparge
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2.00 oz Hersbrucker [1.4%] - Boil 60 min Hops 3
1.00 oz Hersbrucker [1.4%] - Boil 15 min Hops 4
1.00 oz Saaz [2.6%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 mg Immersion chiller (Boil 15 min) Misc 7
1 pkgs German Ale (Wyeast Labs #1007) Yeast 8

Ratings

Killer Kolsch

by elandrum

Im calling this one Killer kolsch now, really crisp clean finish this was my fist ever kolsch. this is a true summer beer.