Wee Stumblin

All Grain Recipe

Submitted By: tjoistad (Shared)
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Brewer: Square in the Nuts
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.123 (28.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 15.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
5 lbs Carafoam (2.0 SRM) Grain 2
10 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
4 lbs Smoked Malt (9.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Sterling [7.5%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
2 pkgs Scottish Heavy (East Coast Yeast #ECY07) Yeast 9