Wee Stumblin

All Grain Recipe

Submitted By: tjoistad (Shared)
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Brewer: Square in the Nuts
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Edinburg, Scotland (Wee Heavy) Water 1
3.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.91 g Chalk (Mash 60 min) Misc 3
2.77 g Baking Soda (Mash 60 min) Misc 4
0.81 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.24 g Salt (Mash 60 min) Misc 6
4 lbs Smoked Malt (9.0 SRM) Grain 7
3 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 8
2 lbs Carafoam (2.0 SRM) Grain 9
4.00 oz Roasted Barley (300.0 SRM) Grain 10
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 11
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1.00 oz Cascade [5.5%] - Boil 60 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz El Dorado [15.0%] - Boil 10 min Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 16
2 pkgs Scottish Heavy (East Coast Yeast #ECY07) Yeast 17