Tropical Saison

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
3.47 oz Acid Malt (3.0 SRM) Grain 5
6.00 oz Honey (1.0 SRM) Sugar 6
0.35 oz Sorachi Ace [13.0%] - Boil 60 min Hops 7
0.50 oz Grapefruit Peel (Boil 5 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Citra [12.0%] - Steep 15 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 11
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14