Munich Helles #1

All Grain Recipe

Submitted By: musicalnuke (Shared)
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Brewer: Cesar Negrete
Batch Size: 6.00 galStyle: Munich Helles ( 4A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Cesar's equipment
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Acid Malt (3.0 SRM) Grain 2
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.20 Whirlfloc Tablet (Boil 15 min) Misc 4
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6