McLeann mhalpais

All Grain Recipe

Submitted By: Gueuledebois (Shared)
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Brewer: Francois Lamoureux
Batch Size: 10.57 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 14.03 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Biscuit Malt (23.0 SRM) Grain 2
4 lbs 6.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4 lbs 6.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8 lbs 13.10 oz Maple Syrup (35.0 SRM) Sugar 5
2.65 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.65 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 8

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