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Graben (Pilsner ) 
All Grain Recipe
Submitted By: Gueuledebois (Shared)Members can download and share recipes
| Brewer: Maxym Desmeules | |
| Batch Size: 10.57 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 15.03 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.41 oz | Perle [8.0%] - Boil 90 min | Hops | 3 |
| 1.76 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.76 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 6 |