Gotye ale

All Grain Recipe

Submitted By: Gueuledebois (Shared)
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Brewer: Charle Gauthier
Batch Size: 10.57 galStyle: Witbier (16A)
Boil Size: 14.03 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 13.10 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Hallertau [4.5%] - Boil 60 min Hops 4
1.06 oz Hallertau [4.5%] - Boil 30 min Hops 5
1.41 oz Strisslespalt [4.0%] - Boil 10 min Hops 6
100.00 g Coriander Seed (Boil 5 min) Misc 7
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 8

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