Black Sheep Bitter Clone
All Grain Recipe
Submitted By: slartybart (Shared)
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Brewer: Rick | |
Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Grainfather |
Bitterness: 27.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.53 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 1.12 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
11.98 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
1.10 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
4 |
1.05 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
5 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.53 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
7 |
0.53 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
9 |
1.00 oz |
Fuggle [4.5%] - Dry Hop 3 days |
Hops |
10 |
Notes
Did a 3L starter using a stir plate. This Recipe Has Not Been Rated