Black Sheep Bitter Clone

All Grain Recipe

Submitted By: slartybart (Shared)
Members can download and share recipes

Brewer: Rick
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Grainfather
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.53 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.12 oz Wheat, Torrified (1.7 SRM) Grain 2
11.98 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1.10 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 4
1.05 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 7
0.53 oz Fuggles [4.5%] - Boil 5 min Hops 8
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9
1.00 oz Fuggle [4.5%] - Dry Hop 3 days Hops 10

Notes

Did a 3L starter using a stir plate.