Black Castle Vanilla Porter

All Grain Recipe

Submitted By: Jotax (Shared)
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Brewer: Casey Killian
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: SS Brewtech 15 Gallon Cooler Summer
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: CK Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Midnight Wheat (425.0 SRM) Grain 6
0.60 oz Galena [16.0%] - Boil 60 min Hops 7
0.30 oz Cascade [5.5%] - Boil 15 min Hops 8
1.05 Whirlfloc Tablet (Boil 5 min) Misc 9
0.30 oz Hallertau [4.5%] - Boil 5 min Hops 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

Taste Notes

Add 2 Tablespoons of Vanilla extract when transferring into secondary.

This Recipe Has Not Been Rated

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