Sweet Dreams

All Grain Recipe

Submitted By: codymorr (Shared)
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Brewer: Sean Dias & Cody Morr
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 49.1 SRMEquipment: Grainfather(cody)
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Temperature Mash, 3 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.85 gal Deer Park (R), Bottled Water Water 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
12.00 oz Biscuit Malt (23.0 SRM) Grain 4
12.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
0.32 oz Grains of Paradise (3.0 SRM) Grain 9
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 oz Saaz [3.8%] - Boil 15 min Hops 11
2 lbs 8.00 oz Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) Extract 12
0.30 tsp Irish Moss (Boil 10 min) Misc 13
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 14
1 lbs 8.00 oz Candi Syrup, D-180 [Boil for 7200 min] (180.0 SRM) Extract 15
1 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 16

Notes

Grains of paradise is 10 grams Our final was 1.080