Brown Chicken Brown Cow Porter

All Grain Recipe

Submitted By: danconnell99 (Shared)
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Brewer: Dan
Batch Size: 6.50 galStyle: American Brown Ale (10C)
Boil Size: 8.93 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9