Peanut Butter Cup Porter (1 ratings)

All Grain Recipe

Submitted By: HkTheBrewer (Shared)
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Brewer: Daniel
Batch Size: 6.08 galStyle: Brown Porter (12A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 42.6 SRMEquipment: Grainfather2 ny
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Grainfather min stegning vete
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Porter Water 1
7.33 g Calcium Chloride (Mash 60 min) Misc 2
5.01 g Salt (Mash 60 min) Misc 3
2.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 7
1 lbs 1.64 oz Chocolate Malt (456.9 SRM) Grain 8
10.58 oz Wheat, Torrified (1.7 SRM) Grain 9
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 10
1.02 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 11
1.02 oz Fuggle [4.5%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
8.82 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 14
1000.00 g PB2 (Boil 10 min) Misc 15
50.00 g Cacao Nibs (Boil 5 min) Misc 16
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 17

Ratings

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