Traditional-ish Helles (Vince)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Brewer: Vince G.
Batch Size: 1.75 galStyle: Munich Helles (4A)
Boil Size: 2.63 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Altimate BIAB
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Clean Lager Method, Three stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.70 g Calcium Chloride (Mash 60 min) Misc 1
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 ml Lactic Acid (Mash 60 min) Misc 3
1.64 oz Carapils (Briess) (1.5 SRM) Grain 4
3 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
0.23 oz Hallertau [4.3%] - Boil 60 min Hops 6
0.23 oz Hallertau [4.3%] - Boil 30 min Hops 7
0.23 oz Hallertau [4.3%] - Boil 5 min Hops 8
1.0 pkgs Harvest (Imperial #L17) Yeast 9

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