Rough Water Rye

Partial Mash Recipe

Submitted By: whitnes10 (Shared)
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Batch Size: 6.08 galStyle: Rye IPA (21B)
Boil Size: 5.14 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Stew'sBrew Equipment
Bitterness: 85.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.86 oz Rye, Flaked (2.0 SRM) Grain 1
2 lbs 9.27 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 7.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.94 oz Chinook [13.0%] - Boil 60 min Hops 6
0.28 tsp Irish Moss (Boil 15 min) Misc 7
1.06 oz Chinook [13.0%] - Boil 15 min Hops 8
4 lbs 6.55 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 9
0.71 oz Chinook [13.0%] - Boil 5 min Hops 10
1.06 oz Chinook [13.0%] - Boil 1 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.03 oz Chinook [13.0%] - Dry Hop 7 days Hops 13

Notes

SG: 1.064