Fire Ale 2

All Grain Recipe

Submitted By: technoicon (Shared)
Members can download and share recipes

Brewer: Awesome Fury
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: My Equipment
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
1 lbs 3.40 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
15.87 oz Munich I (Weyermann) (7.1 SRM) Grain 3
8.82 oz Amber Malt (Thomas Fawcett) (71.1 SRM) Grain 4
8.82 oz Crystal, Dark (Joe White) (121.8 SRM) Grain 5
3.53 oz Chocolate Malt (Joe White) (254.1 SRM) Grain 6
1.06 oz Cascade [5.0%] - Boil 60 min Hops 7
0.71 oz Cascade [8.7%] - Boil 30 min Hops 8
0.53 oz Cascade [8.7%] - Boil 10 min Hops 9
0.35 oz Cascade [8.7%] - Boil 5 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11