APA 2017/05/14 (1 ratings)

All Grain Recipe

Submitted By: Eagostinij (Shared)
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Brewer: Elias Jr
Batch Size: 3.43 galStyle: American Pale Ale (18B)
Boil Size: 3.66 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: My equipment
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.2 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 10L (13.0 SRM) Grain 4
0.44 oz Chinook [13.0%] - Boil 50 min Hops 5
0.55 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
0.28 oz Chinook [13.0%] - Boil 5 min Hops 7
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Será minha primeira cerveja usando o beersmith.

Ratings

by Killifish

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