Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Mandarina Bavaria Hefeweisen 
All Grain Recipe
Submitted By: Frozgaar (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Mandarina Bavaria [8.0%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Mandarina Bavaria [8.0%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Mandarina Bavaria [8.0%] - Boil 3 min | Hops | 5 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |
| 2.00 oz | Mandarina Bavaria [8.0%] - Dry Hop 3 days | Hops | 7 |