Mudder's Milk

All Grain Recipe

Submitted By: hansrb (Shared)
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Brewer: Hans Richard Bentsen
Batch Size: 6.60 galStyle: Sweet Stout (13B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 35.3 SRMEquipment: 25L Stainless
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Carbonate (Mash 0 min) Misc 1
3.00 g Baking Soda (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
14.11 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
14.11 oz Pale Chocolate Malt (304.6 SRM) Grain 5
7.05 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 6
1.76 oz East Kent Goldings (EKG) [5.8%] - Boil 60 min Hops 7
14.11 oz Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

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