If you dont have your oatmeal....

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: Oatmeal Stout (16B)
Boil Size: 16.50 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: My Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.66 oz Munich Malt (9.0 SRM) Grain 1
5 lbs 3.99 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
2 lbs 12.21 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 12.21 oz Wheat Malt (Muntons) (2.2 SRM) Grain 4
2 lbs 12.21 oz Wheat, Torrified (1.7 SRM) Grain 5
1 lbs 6.10 oz Roasted Barley (300.0 SRM) Grain 6
8.84 oz Caramalt (Muntons) (15.0 SRM) Grain 7
8.84 oz Dark Crystal (171.0 SRM) Grain 8
1.94 oz Columbus (Tomahawk) [16.3%] - Boil 20 min Hops 9